المستوى الثامن
No. |
Course Name |
Code |
Level |
Link |
1. | Food Services Management | CNUT 423 | Level 8 | |
2. | Clinical Practice | CNUT 429 | Level 8 | |
3. | Clinical Practice | CNUT 429 | Level 8 | |
4. | Enteral & Parenteral Nutrition | CNUT 425 | Level 8 | |
5. | Seminar in Clinical Nutrition | CNUT 426 | Level 8 | |
6. | Nutrition Education and Counseling | CNUT 428 | Level 8 | |
7. | Food Meal Preparation | CNUT 334 | Level 8 | |
8. | Food & Drug Interactions | CNUT 415 | Level 8 | |
9. | Clinical Nutrition 2 | CNUT 424 | Level 8 | |
10. | Program Evaluation Survey (PES) |
| Level 8 | |
11. | Student Experience Survey (SES) |
| Level8 |
No. |
Course Name |
Code |
Level |
Link |
10. | Nutrition & Toxicology | CNUT 236 | Elective | |
11. | Introduction to Epidemiology | EPI 211 | Elective | |
12. | Nutrition in Public Health | CNUT 328 | Elective | |
13. | Sport Nutrition | CNUT 326 | Elective | |
14. | Functional Foods | CNUT 234 | Elective | |
15. | Principles of Physiology | PHSL 216 | Student graduate | |
16. | Basic Nutrition (2) | CNUT 310 | Mixed | |
17. | Control of Health Associated Infection | HSCI 216 | Student graduate | |
18. | Principles of Microbiology | MDL 219 | all graduates except one in level 4 | |
19. | Research Methodology | HSCI 431 | all graduates except one in level 4 |